Tara's Sweet Cornbread
1 box Jiffy cornbread
1 stick butter
1 small container (8 oz) sour cream
2 eggs
1-15 oz. can whole kernel corn (drained)
Prepare sprayed pans (*)
* 9" round quiche pan or iron skillet
* 12-count muffin pan
* 9x13" pan (if recipe doubled)
Bake 350* for 25-30 minute for single, including muffins (35-40 minutes for doubled recipe)
Do you have a favorite cornbread recipe?
Saturday, February 27, 2010
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