Barnes Legacy: New Name and Website for this blog

In honor of my mother, Burnelle 'Nelle' Allen Barnes Baize, we decided to use the name "Barnes Legacy" for this blog, instead of "Copycat Barnes." So, please check out that link and follow us!

My mother always desired for her family to get together on holidays and keep in touch throughout the years. Since most of us live miles from each other now, we rarely get together--except maybe for weddings and funerals. Now, with the internet, we can stay connected 24/7. 

Instead of sharing our recipes over the backyard fence, we share them over the net, across the miles.

My mother loved e-mail, and she would have been one of the first to sign up for Facebook and Twitter. She would have also loved our new blog! 

I hope you will follow us on the Barnes Legacy blog. We will be sharing our ideas about crafts, traditions, recipes, parenting, organization, scrapbooking, and more. And please send your ideas to us, too. We'd love to hear from you. Email me (Karen) at kj@karenjordan.net.

See you on the Barnes Legacy blog!

Blessings,

Karen

Where did you get your favorite recipe or craft idea? Who gave you some of your best parenting advice? What is a special tradition you celebrate with your family?

Contest: Need help choosing new blog name!

Dear Bloggers,

After I set up this new blog, I realized that I "oughta" change the name after some "constructive" feedback. So, I've decided to have a contest.  

Send your suggestions to me as soon as possible. I'll make a decision within the next week. I need...

1) Name suggestions.

2) Prize suggestions--remember, I'm a "freelance" writer (i.e. I work mostly for free!)

Post your suggestions as a comment to this blog. 

I'll choose the winners! [I get to do that, since it's MY blog!]

Thanks for your help!

Karen

Cartoon/Julie Ferwerda

Photo/Dan Jordan

Tara's Sweet Cornbread

Tara's Sweet Cornbread

1 box Jiffy cornbread
1 stick butter
1 small container (8 oz) sour cream
2 eggs
1-15 oz. can whole kernel corn (drained)

Prepare sprayed pans (*)
* 9" round quiche pan or iron skillet
* 12-count muffin pan
* 9x13" pan (if recipe doubled)

Bake 350* for 25-30 minute for single, including muffins (35-40 minutes for doubled recipe)

Do you have a favorite cornbread recipe?